The leaf stamped on this card is also from the Best of Autumn stamp set. This is one of those techniques that’s fun to do and everyone’s card turns out different, but also all of them were beautiful!
We started out with white card stock. Burnished it with cajun craze, pear pizzazz and pumpkin pie. I would suggest patting the card stock down with our embossing buddy before going on to the next step. You stamp the leaves over the burnished area’s with Versamark, then cover with clear embossing powder. Heat with the heat tool until all of the embossing powder is melted.
Next step is pulling out that brayer you don’t use very often! We brayered over the embossed images with early espresso ink. After brayering use a paper towel to remove the ink that is left on the surface of the embossed area’s.
Try this technique and let me know how it turns out for you!